The Story of Italian Pizza: From Neapolitan Roots to Global Favorite
Pizza didn’t just appear as the cheesy, delicious dish we know today—it’s the result of centuries of culinary evolution. Its story begins in 18th-century Naples,
When it comes to pizza, everyone has their own preferences and opinions. Some prefer a thin crust, while others crave a deep dish. Toppings range from traditional favorites like pepperoni and mushrooms to more adventurous combinations like barbecue chicken and pineapple. But one thing is for certain – finding the best pizza in town is a quest that many are willing to embark on. And this is why Fedelo’s Pizza is the best in town.
We make our dough in-house every day and let it rest overnight to develop the taste and structure it needs.
Our sauce is made with local tomatoes, salt and oregano.
We shred cheese ourselves to get that perfect melt.
Fresh Pizza
Sauce
Cheese
Pizza didn’t just appear as the cheesy, delicious dish we know today—it’s the result of centuries of culinary evolution. Its story begins in 18th-century Naples,
Ever wonder why Italian pizza has that unforgettable taste? It’s all about the ingredients. Authentic Italian pizza is a masterpiece of simplicity, relying on fresh,
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Sunday - Wednesday 10 AM to 12 AM Thursday - Saturday 10 AM to 3 AM
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